Golden Summer in Seoul – WIGOBI (胃高飛)
🌞 WIGOBI (胃高飛) | Summer Signature Course
The WIGOBI (胃高飛) course is a seasonal premium Chinese set menu designed to restore energy during the height of summer through delicate Chinese culinary techniques and nutrient-rich seasonal ingredients.
Beginning with refreshing Korean melon and abalone, the course continues with pine mushroom, lobster, and premium Korean beef tenderloin for a sophisticated summer dining experience.
Promotion Period: June 1 – August 31, 2026
🌿 Culinary Highlights
✔️ Nourishing Summer Ingredients
Korean melon, abalone, and pine mushrooms are carefully selected to provide a light yet revitalizing seasonal meal.
✔️ Chinese Wellness Cuisine
Traditional Chinese cooking techniques highlight the natural flavors and textures of each premium ingredient.
✔️ A Course That Lifts Your Energy
The name WIGOBI (胃高飛) symbolizes uplifting the body’s vitality and elevating the joy of fine dining.
🍽 Course Menu
Seasonal Korean Melon & Abalone Cold Appetizer
A refreshing starter featuring the sweetness of Korean melon and the rich umami of abalone.
Double-Boiled Superior Broth with Pine Mushrooms
A classic nourishing dish with deep, clear flavors and the delicate aroma of pine mushrooms.
Lobster Tail Tortilla
A signature dish showcasing the rich flavor of lobster with a modern twist.
1++ Korean Beef Tenderloin with Green Chili Black Vinegar Sauce
Tender Korean beef paired with a vibrant and well-balanced black vinegar sauce.
Cheonsan Chilled Chinese Noodles or Choice of Rice Dish
A refreshing seasonal finale perfect for summer.
Mango Ice Cream
A light and fruity dessert to conclude the course.
✨ Exclusive Benefit for Hotel Guests
20% Off Dining at Cheonsan
Exclusive benefit for guests staying at Grand Mercure Imperial Palace Seoul Gangnam.
💰 Price
KRW 180,000 per person
📞 Enquiries
+82-2-3440-8141~2 (Cheonsan)
📲 Reservations
Naver
https://naver.me/5YFcVMbf
Catch Table
https://app.catchtable.co.kr/ct/shop/imperialpalace_Cheonsan?from=share&type=DINING
