Golden Summer in Seoul – WIGOBI (胃高飛)

🌞 WIGOBI (胃高飛) | Summer Signature Course

The WIGOBI (胃高飛) course is a seasonal premium Chinese set menu designed to restore energy during the height of summer through delicate Chinese culinary techniques and nutrient-rich seasonal ingredients.
Beginning with refreshing Korean melon and abalone, the course continues with pine mushroom, lobster, and premium Korean beef tenderloin for a sophisticated summer dining experience.

Promotion Period: June 1 – August 31, 2026


🌿 Culinary Highlights

✔️ Nourishing Summer Ingredients

Korean melon, abalone, and pine mushrooms are carefully selected to provide a light yet revitalizing seasonal meal.

✔️ Chinese Wellness Cuisine

Traditional Chinese cooking techniques highlight the natural flavors and textures of each premium ingredient.

✔️ A Course That Lifts Your Energy

The name WIGOBI (胃高飛) symbolizes uplifting the body’s vitality and elevating the joy of fine dining.


🍽 Course Menu

Seasonal Korean Melon & Abalone Cold Appetizer
A refreshing starter featuring the sweetness of Korean melon and the rich umami of abalone.

Double-Boiled Superior Broth with Pine Mushrooms
A classic nourishing dish with deep, clear flavors and the delicate aroma of pine mushrooms.

Lobster Tail Tortilla
A signature dish showcasing the rich flavor of lobster with a modern twist.

1++ Korean Beef Tenderloin with Green Chili Black Vinegar Sauce
Tender Korean beef paired with a vibrant and well-balanced black vinegar sauce.

Cheonsan Chilled Chinese Noodles or Choice of Rice Dish
A refreshing seasonal finale perfect for summer.

Mango Ice Cream
A light and fruity dessert to conclude the course.


✨ Exclusive Benefit for Hotel Guests

20% Off Dining at Cheonsan
Exclusive benefit for guests staying at Grand Mercure Imperial Palace Seoul Gangnam.


💰 Price

KRW 180,000 per person


📞 Enquiries

+82-2-3440-8141~2 (Cheonsan)


📲 Reservations

Naver
https://naver.me/5YFcVMbf

Catch Table
https://app.catchtable.co.kr/ct/shop/imperialpalace_Cheonsan?from=share&type=DINING