The delicate flavor of spring flounder, the aroma of gamtae seaweed, and the nourishment of abalone and fresh seafood come together in one seasonal table.
BLOOMING Spring is a limited-time buffet celebrating spring flavors through Japanese, Chinese, Western, and Korean cuisine.
Promotion Period: March 1 – April 30, 2026
🌿 Gastronomic Highlights
✔️ Seasonal Table with Spring Flounder
Spring flounder, gamtae, abalone, and fresh seafood are carefully selected to express the light yet refined taste of the season.
✔️ A Balanced Fusion of Global Cuisines
Japanese delicacy, Chinese nourishment, and the comforting depth of Western and Korean dishes come together in harmony.
✔️ Food & Spirit Pairing
Seasonal dishes are complemented by FAMILIA’s curated K-Spirit Pairing featuring traditional Korean liquors.
🌸 BLOOMING Spring Buffet
🍽 Signature Dishes
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Gamtae Chawanmushi – Steamed egg custard with gamtae sauce
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Ankimo Kaisen Don – Rich monkfish liver with fresh seafood
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Spring Flounder Plate – Clean, delicate seasonal flounder
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Steamed Abalone – Nourishing Chinese-style abalone dish
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Hot & Sour Soup – Bright and flavorful Chinese soup
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Eobokjaengban & Braised Short Ribs – Classic Korean comfort dishes
🍶 Traditional Liquor Selection | K-Spirit Pairing
A curated lineup of traditional Korean liquors (ABV 6%–23%) designed to pair seamlessly with the spring menu.
Traditional Liquor Line-up (7 selections)
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Munbaeju 23
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Doran Cheongmyeong Takju
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Seoseol
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Eotteon Yuzu 06
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Dohan Cheongmyeongju
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Gyeongseong Gwaha-ju
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Pungjeong Sagye Chun
🍷 Unlimited House Wine Promotion
Enjoy free-flow house wine featuring:
✔ Price | KRW 25,000 per person (VAT included)
✨ Special Discount Promotion (March-April)
▪ 20% off for reservations made via Naver or by phone
▪ 25% off for reservations made via CatchTable
📞 Enquiries: +82-2-3440-8090
📲 Reservations: Naver · Catchtable
https://naver.me/xoH8Mw58
https://app.catchtable.co.kr/ct/shop/imperialpalace_Familia?from=share&type=DINING
한국어 
