BLOOMING Spring – 식탁 위에 피어나는 봄

After the long weight of winter,
spring arrives first—at the table.

BLOOMING Spring is a premium spring dining collection,
crafted with seasonal ingredients personally selected by our chefs,
capturing the freshest moment of the season on each plate.

Minari and dureup, pen shell and abalone, baekmyeongran—
only ingredients that reach their peak in spring are carefully chosen.
Unnecessary elements are gently stripped away,
allowing the pure, natural flavors to emerge with clarity and depth.
What fills each plate is not technique,
but the chef’s instinctive understanding of the season.

BLOOMING Spring is more than a seasonal menu.
It is a “spring on the table,”
awakening the body and senses that lay dormant through winter.
In this season of lightness and renewal,
meals become restoration,
and flavor becomes energy.

As nature comes alive in its most beautiful form,
experience spring captured at its most delicate moment—
at Grand Mercure Imperial Palace Seoul Gangnam,
where spring begins to bloom.

From March 1st.