2025–2026 Winter F&B Promotions at GMIP

Explore the season of warmth and flavour at Grand Mercure Imperial Palace Seoul–Gangnam, where we present an array of winter-and-year-end F&B promotions. From a Moët & Chandon holiday edition to Christmas special dining, premium seasonal desserts and festive parties, we’ve designed unforgettable experiences for you and your loved ones.

Buffet ‘Familia’ |🍾Moët & Chandon Holiday Edition

Period: Nov 4 2025 – Jan 31 2026 • Reservation: 02-3440-8090
Bring the sparkle of winter evenings to the table with a special edition Moët & Chandon at 120,000 KRW per bottle. Discover the magic of the holidays with us.

🎄Christmas Special Dining

Dates: Dec 24 ( Dinner ) & Dec 25 ( Lunch & Dinner )
Price: Adults 225,000 KRW / Children 112,500 KRW
Includes: 1 glass of Moët & Chandon + Dokdo-shrimp welcome dish
Celebrate under warm light and bubbles — make your Christmas moment truly memorable.

Café Del Mar |✨Winter Specials
Reservation: 02-3440-8123

🍰Christmas High Tea Set

• Nov 1 – Dec 31 2025 at 100,000 KRW
  Enjoy a classic British high tea in the midst of our signature Christmas tree décor.

🥂Winter Special Menu

• Dec 1 2025 – Feb 28 2026
  • Jeju Hallabong Tea / Jeju Citrus Latte: 25,000 KRW
  • 1 kg T-Bone Steak Platter: 180,000 KRW (with house wine 50% off at 45,000 KRW)
  Indulge in hearty steak and savour wine-pairing benefits.

🍓Strawberry Dessert Promotion

• Dec 8 2025 – Feb 28 2026
  • Strawberry Juice / Strawberry Latte: 25,000 KRW
  • Häagen-Dazs Strawberry Ice Cream: 65,000 KRW
  Elevate your winter table with premium strawberry delights.

🎉Christmas Party & Year-End Countdown Party
Reservation: 02-3440-8123

• 2025 Christmas Party: Dec 24, 18:30 (5 hours) • Price: 200,000 KRW per person
  Live band, magic show, steak course & unlimited wine – create unforgettable memories.

• 2025 Countdown Party: Dec 31, 20:30 (4 hours) • Price: 160,000 KRW per person
  Ring in the new year with live music, steak & semi-buffet, and exciting raffle prizes.

Chinese Dining ‘Tianshan’ |🍲Premium Winter Course ‘Dong-Jang-Gun’

Period: Dec 1 2025 – Feb 28 2026 • Price: 180,000 KRW per person • Reservation: 02-3440-8141
Featuring seasonal seafood and Korean beef, including snow-like sea urchin roe and king crab meat stir-fry—a winter gourmet journey.

Bar ‘The Bar’ |🍸Winter Reflection

Period: Dec 1 2025 – Feb 28 2026 • Reservation: 02-3440-8125

• Champagne pairing set (Lallier Réflexion & strawberry ice cream): 350,000 KRW

• Clear sea-bream soup: 109,000 KRW

• Assorted steamed shellfish: 89,000 KRW
  Experience a refined winter evening in our ‘Winter Reflection’ theme, pairing elegant flavours with atmospheric ambience.