BLOOMING Spring – Seasonal Buffet Promotion

The delicate flavor of spring flounder, the aroma of gamtae seaweed, and the nourishment of abalone and fresh seafood come together in one seasonal table.
BLOOMING Spring is a limited-time buffet celebrating spring flavors through Japanese, Chinese, Western, and Korean cuisine.

Promotion Period: March 1 – May 31, 2026

🌿 Gastronomic Highlights

✔️ Seasonal Table with Spring Flounder
Spring flounder, gamtae, abalone, and fresh seafood are carefully selected to express the light yet refined taste of the season.

✔️ A Balanced Fusion of Global Cuisines
Japanese delicacy, Chinese nourishment, and the comforting depth of Western and Korean dishes come together in harmony.

✔️ Food & Spirit Pairing
Seasonal dishes are complemented by FAMILIA’s curated K-Spirit Pairing featuring traditional Korean liquors.

🌸 BLOOMING Spring Buffet

🍽 Signature Dishes

• Gamtae Chawanmushi – Steamed egg custard with gamtae sauce

• Ankimo Kaisen Don – Rich monkfish liver with fresh seafood

• Spring Flounder Plate – Clean, delicate seasonal flounder

• Steamed Abalone – Nourishing Chinese-style abalone dish

• Hot & Sour Soup – Bright and flavorful Chinese soup

• Eobokjaengban & Braised Short Ribs – Classic Korean comfort dishes

🍶 Traditional Liquor Selection | K-Spirit Pairing

A curated lineup of traditional Korean liquors (ABV 6%–23%) designed to pair seamlessly with the spring menu.

Traditional Liquor Line-up (7 selections)

• Munbaeju 23

• Doran Cheongmyeong Takju

• Seoseol

• Eotteon Yuzu 06

• Dohan Cheongmyeongju

• Gyeongseong Gwaha-ju

• Pungjeong Sagye Chun

✨ Special Discount Promotion (February–March)

• Weekday Lunch: 20% off

• Dinner & Weekends: 10% off

📞 Enquiries: +82-2-3440-8090
📲 Reservations: Naver · Catchtable

https://naver.me/xoH8Mw58
https://app.catchtable.co.kr/ct/shop/imperialpalace_Familia?from=share&type=DINING