BLOOMING Spring – Chunpung Hwagi (春風和氣)

🌸 Chunpung Hwagi (春風和氣) | Spring Signature Course

The Chunpung Hwagi course is a limited-time premium menu that highlights the balance and nourishment of seasonal spring ingredients, refined through delicate Chinese cuisine techniques.
Light yet flavorful, it offers a fresh and elegant taste of the season.

Promotion Period: March 1 – May 31, 2026

🌿 Gastronomic Highlights

✔️ Balanced Seasonal Ingredients
Featuring spring delicacies such as dureup shoots, abalone, and pen shell, this course delivers gentle nourishment with refined flavors.

✔️ Light and Refined Chinese Wellness Cuisine
Reduced oil and enhanced textures bring out the depth of Chinese cuisine with a clean, seasonal touch.

✔️ A Course that Flows with the Season
From subtle bitterness to a refreshing finish, each dish follows the natural rhythm of spring.

🍽 Course Menu

• Sliced Abalone with Baekmyeongran Roe
  Chilled appetizer highlighting firm abalone and rich, savory roe

• Steamed Seasonal Dureup
  A light wellness dish capturing the delicate bitterness of spring greens

• Stir-fried Pen Shell & Red Shrimp
  Spring main course combining tender pen shell and sweet shrimp

• Strawberry Sweet & Sour Pork & Korean Beef Tenderloin
  A balanced pairing of fresh acidity and tender premium beef

• Shepherd’s Purse Jjamppong or Choice of Rice
  Seasonal noodle or rice option to complete the course

• Seasonal Special Dessert

✨ Exclusive Guest Benefit

🏨 20% OFF Cheonsan Dining
Available exclusively for in-house guests of Grand Mercure Imperial Palace Seoul Gangnam

💰 Price
KRW 180,000 per person

📞 Enquiries: +82-2-3440-8141~2 (Cheonsan, Chinese Restaurant)

📲 Reservations via Naver & Catchtablehttps://naver.me/5YFcVMbf
https://app.catchtable.co.kr/ct/shop/imperialpalace_Cheonsan?from=share&type=DINING