Dongjanggun Premium Winter Course

This winter, celebrate the season with ‘Dongjanggun,’ our premium signature course featuring fresh seasonal seafood paired with top-grade Korean beef. Crafted with rich winter flavors and refined presentation, this course is perfect for special gatherings and memorable dining occasions.

Period
December 1, 2025 – February 28, 2026

Menu – Winter Signature Course
• Stir-fried Snow Sea Urchin & King Crab
• Steamed Seasonal Fish Maw
• Stir-fried Seasonal Oysters & Lobster Tail
• Korean Beef Tenderloin with Chives & Steamed Bun
• Oyster Jjamppong or Rice Course
• Seasonal Signature Dessert

Price
KRW 180,000

Place
Chinese restaurant ‘Cheonsan’

Reservation
+82-2-3440-8141~2